epub |eng | | Author:Da-Hae & Gareth West

California Rolls While now I’m a complete convert, I’d never been that big a fan of California rolls – and definitely never really considered them particularly Korean – until I ...

epub |eng | | Author:Ken Hom

Paper-wrapped Chicken This unusual method of cooking chicken is ingenious: a thin slice of chicken is sandwiched between flavourful ingredients and wrapped in greaseproof paper, then deep-fried. As the package ...

epub |eng | 2016-05-03 | Author:Judy Joo

MRS. KIM’S GOCHUJANG STEW MRS. KIM’S GOCHUJANG JJIGAE SERVES 6 This recipe is from the lovely owner of Los Angeles’s famed Parks BBQ, Mrs. Jenee Kim. After my dear friend ...

epub |eng | | Author:Katie Chin

Beef, Pork and Lamb ————— My mother always made a special beef dish when any of my siblings came home from college. It was her way of saying “I love ...

epub |eng | | Author:Martin Yan

1 1/2 teaspoons salt 1 teaspoon white pepper 3 pieces thinly sliced ginger, crushed 4 green onions, minced 2 tablespoons minced ginger 1 teaspoon sesame oil 3/4 teaspoon salt Enough ...

epub |eng | | Author:Daniel Reid

1 To prepare the konbu, roll up each piece of soaked konbu to form a roll, then pierce it with a toothpick to secure and set aside. 2 To prepare ...

epub, pdf |eng | 2009-06-24 | Author:Andrew Coe [Coe, Andrew]

This one of the earliest accounts we have of the mixed stir-fry, one of the Pearl River Delta’s village specialties, that would have an outsized influence on the American perception ...

epub |eng | 2016-02-15 | Author:Deuki Hong

8 cups vegetable oil 2 pounds chicken wings or thighs ½ cup cornstarch ½ cup all-purpose flour ½ teaspoon baking powder 1 teaspoon kosher salt, plus more to taste ½ ...

epub |eng | | Author:Ching-He Huang

Sweet and sour West Lake steamed carp I first tried this dish when I visited Hangzhou in China years ago and I loved the simplicity of it. Traditionally, carp is ...

epub, pdf |eng | | Author:Eileen Yin-Fei Lo

STIR-FRIED GLUTINOUS RICE MAKES 4 TO 6 SERVINGS This unusual stir-fried rice dish, created as part of the dim sum repertoire, is a tradition in Guangzhou. In its most familiar ...

epub |eng | 2015-06-10 | Author:Dumpling Sisters, The & Zhang, Amy & Zhang, Julie

lacquered honey hoisin pork spare ribs It’s no exaggeration to say that these ribs are insanely mouthwatering. If you’re like us, your stomach will grumble longingly when the aroma wafts ...

epub |eng | 1992-10-01 | Author:Barbara Tropp & Sandra Bruce [Tropp, Barbara & Bruce, Sandra]

* * * 9. Serve immediately on heated plates of contrasting color. Garnish with a sprinkling of the scallion julienne on top. MENU SUGGESTIONS: We usually serve the beef as ...

epub |eng | 2015-05-30 | Author:Yan-kit. So [So, Yan-kit.]

Roast Pork Belly INGREDIENTS 3 pounds (1.3 kilograms) pork belly in one piece, without spareribs about 14 teaspoon salt 2 teaspoons red food coloring (optional) For the marinade 1 teaspoon ...

epub, mobi |eng | 2014-12-26 | Author:Love, Victoria [Love, Victoria]

Directions Take the chicken and toss with oyster sauce in bowl. Take cornstarch and blend with three tbsp. of cold water in separate bowl. Put both of the bowls near ...

epub |eng | 2014-12-18 | Author:Martha Stone [Stone, Martha]

Almond Cookies These soft short bread type cookies are a family favorite. They are typically made with lard in China but I have used unsalted butter. It doesn’t affect the ...